Transformative Investment in Climate-Smart Agriculture
The Mixing Bowl is pleased with the early 2021 release of a report it co-authored with US Farmers & Ranchers in Action, the Croatan Institute & the World Business Council…
Let's Refocus Agrifood-tech to Solve Today's Critical Problems
What critical problems are my actions solving today? Can we in the agri-food tech innovation space ask ourselves this question more frequently…
WHAT KIND OF INNOVATION WILL WE APPLY TO BUILD OUR POST-COVID FOOD SYSTEM?
My colleague, Seana Day, recently wrote an article called “What I Got Wrong About the Future of Food Production” that included the following: I don’t think the current [food production] system is really working well for anyone…
WHAT I GOT WRONG ABOUT THE FUTURE OF FOOD PRODUCTION
As we begin to emerge from a pandemic that will reshape nearly every aspect of our global, national, regional, and local economies, the fragility of one sector, in particular, will be reexamined in a manner not…
Rob Trice, Partner of The Mixing Bowl and Better Food Ventures, moderates panel on the De-commoditization of Agriculture...
Davos on the Delta sits at the crossroads of dramatic change in agriculture, food, and health — where the most innovative entrepreneurs, top industry experts, early adopter customers and smart…
Innovation Institute for Food and Health 2019 Innovator Summit Hosts a Lively Panel Discussion on Indoor Agriculture
Michael Rose of The Mixing Bowl and Better Food Ventures moderated a fascinating discussion on indoor agriculture at the Innovation Institute for Food and Health 2019 Innovator Summit at UC Davis in May. Rose opened the…
Innovation Institute for Food and Health 2019 Innovator Summit Serves up a Compelling Panel Discussion on Food Waste & Innovative Solutions to this Global Problem
The Innovation Institute for Food and Health at UC Davis develops and deploys breakthrough solutions to global issues across the food system through industry-academic collaborations and experiential learning programs. The Institute’s 2019…
Looking From Inside The Mixing Bowl in 2019
The partners of The Mixing Bowl– Seana Day, Michael Rose, Brita Rosenheim and myself– recently sat down to revisit where we are and where we want to go as we…
Setting the Table: The Digital Full Stack of Food
The Mixing Bowl’s FOOD IT summit offered a full menu on agtech This guest post was authored by Kohei Sato MBA 19 UC DAVIS, GRADUATE SCHOOL of MANAGEMENT. His originial…
FOOD IT: THE FULL STACK – AN EVENT STACKED TO THE BRIM WITH GREAT DISCUSSION ON FOOD AND AGRICULTURE INNOVATION
Over 300 attendees gathered at the fifth annual Mixing Bowl Food IT conference for an interactive discussion of the “digital full stack solution” for new food and agriculture products and…
The 1's And 0's Of Food & Farming
Lorin Fries attended the Forbes Mixing Bowl NYC event held on March 22nd, 2018 at Forbes on Fifth in Manhattan and is sharing her insights. The Mixing Bowl will be continuing the…